Garlic and Herb Yogurt Dip

Ingredients

• 2 tablespoons chives chopped
• 0.3 teaspoon optional: dill dried
• 1  garlic clove minced
• 1 tablespoon juice of lemon 
• 0.3 teaspoon pepper 
• 0.8 cup greek yogurt plain 2% reduced-fat
• 4 ounces baked potato chips 
• 0.3 teaspoon salt 

Equipment

• bowl

Directions

1. In a small bowl, combine Greek yogurt, minced garlic clove, chopped chives, salt, pepper, dried dill, and lemon juice; serve with baked potato chips.