45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 5 persons
Weight Per Serving: 204g
Price Per Serving: 1.53$
474kcal
Nutrition
Calories: 474kcal
Protein: 27.06%
Fat: 70.24%
Carbs: 2.7%
Ingredients
- 3 cloves garlic minced
- 2 pounds ground beef
- 0.5 teaspoon ground pepper black
- 0.5 cup onion minced
- 1 teaspoon salt
- 1 teaspoon penzey's southwest seasoning italian-style
- 1 tablespoon worcestershire sauce
Equipment
Directions
- In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
- Preheat grill for high heat.
- Form burgers into 1/2 inch thick patties. Lightly oil grate.
- Place burgers on grill. Cook for approximately 6 minutes, turning once.
Nutrition Facts
Properties
Nutrition Score
16.23043472741%
Flavonoids
Nutrients percent of daily need