If you’re looking to elevate your vegetable side dish game, look no further than this vibrant and flavorful Garlic and Red Pepper Broccoli. This quick and easy recipe caters to a variety of diets, being vegetarian, vegan, gluten-free, and dairy-free, making it the perfect addition to any meal. Ready in just 45 minutes, you’ll have a colorful, nutrient-packed dish that not only pleases the palate but also adds a beautiful pop of green to your plate.
The star of this dish is undeniably the broccoli, which becomes tender and flavorful when steamed. Tossed in a sizzling skillet with aromatic garlic and a hint of heat from crushed red pepper, this recipe transforms simple ingredients into a delicious experience. The combination of canola oil and garlic infuses the broccoli with rich flavors while the crushed red pepper adds a delightful kick that balances out the dish beautifully.
At just 97 calories per serving, this side dish is not only wholesome but also light enough to pair effortlessly with your favorite main courses. Whether you’re serving it alongside grilled tofu, quinoa, or as part of a larger spread, this Garlic and Red Pepper Broccoli is sure to impress. Enjoy the bright colors and robust flavors while nourishing your body with every bite. Your family and friends will be asking for seconds!
