Looking for a refreshing and vibrant salad that will impress your guests without taking up too much of your time? Look no further than this delightful Garlic and Romaine Salad! Perfect for gatherings, this gluten-free dish serves 20 people and is ready in just 15 minutes, making it an ideal choice for busy hosts.
The crisp, crunchy romaine lettuce provides a satisfying base, while the addition of pitted jumbo ripe olives adds a burst of flavor that will tantalize your taste buds. The homemade dressing, a zesty blend of lemon juice, olive oil, and freshly chopped garlic, elevates the salad to new heights, ensuring every bite is packed with deliciousness.
To top it all off, we sprinkle seasoned croutons and freshly shredded Parmesan cheese, adding a delightful crunch and a rich, savory finish. This Garlic and Romaine Salad is not just a side dish; it’s a versatile option that can serve as an antipasti, starter, or even a light snack. With only 73 calories per serving, you can indulge guilt-free while enjoying the vibrant flavors and textures.
Whether you’re hosting a dinner party, a casual get-together, or simply looking for a quick and healthy meal, this salad is sure to be a crowd-pleaser. So grab your ingredients and get ready to impress your friends and family with this easy yet elegant dish!
