Looking for a refreshing and vibrant salad that will impress your guests without taking up too much of your time? Look no further than this delightful Garlic and Romaine Salad! Perfect for gatherings, this gluten-free dish serves a crowd of 20, making it an ideal choice for parties, picnics, or family dinners.
With its crisp romaine lettuce torn into bite-sized pieces, this salad is not only visually appealing but also packed with flavor. The addition of pitted jumbo ripe olives brings a briny richness that perfectly complements the fresh garlic and zesty lemon dressing. Each bite is a harmonious blend of textures and tastes, enhanced by the crunchy seasoned croutons and the nutty, freshly shredded Parmesan cheese sprinkled on top.
In just 15 minutes, you can whip up this crowd-pleaser that boasts only 73 calories per serving, making it a guilt-free side dish or starter. Whether you're serving it as an antipasti or a light snack, this Garlic and Romaine Salad is sure to be a hit. So gather your ingredients, and get ready to toss together a salad that will leave everyone asking for seconds!
