Garlic-and-Rosemary Beef Tenderloin

Ingredients

• 5 pound beef tenderloin trimmed
• 4 teaspoons rosemary dried
• 8  garlic cloves minced
• 0.5 cup olive oil 
• 1 tablespoon pepper 
• 0.3 cup red wine vinegar 
• 0.5 cup soya sauce 

Equipment

• oven
• roasting pan
• ziploc bags

Directions

1. Combine first 5 ingredients in a large shallow dish or heavy-duty zip-top plastic bag; add beef. Cover or seal, and chill at least 8 hours, turning occasionally.
2. Remove beef from marinade, discarding marinade.
3. Place in a roasting pan; sprinkle evenly with pepper, and let stand 30 minutes.
4. Bake at 500 for 15 minutes or until lightly browned. Lower temperature to 375; bake 20 more minutes or to desired degree of doneness.
5. Let tenderloin stand 10 minutes before slicing.