Garlic-and-Rosemary Shrimp

Ingredients

• 3  bay leaves 
• 2 tablespoons butter 
• 0.5 cup cooking wine dry white
• 0.3 cup olive oil extra virgin 
• 2 tablespoons rosemary fresh chopped
• 1 large garlic bulb 
• 1 slices garnishes: lemon chile peppers fresh red
• 1 tablespoon juice of lemon 
• 1 teaspoon oregano dried
• 3  chile peppers dried red
• 0.5 teaspoon pepper dried red crushed
• 1 teaspoon salt 
• 1 pound shrimp fresh unpeeled
• 2 tablespoons citrus champagne vinegar 

Equipment

• frying pan

Directions

1. Peel shrimp, leaving tails on; devein, if desired, and set aside.
2. Melt butter with oil in a skillet over medium-high heat.
3. Cut garlic bulb in half crosswise; separate and peel cloves.
4. Add to butter mixture; saute 2 minutes.
5. Stir in wine and next 8 ingredients; cook, stirring constantly, 1 minute or until thoroughly heated.
6. Add shrimp; cook 5 to 6 minutes or just until shrimp turn pink.
7. Garnish, if desired.
8. Note: If serving over pasta, remove bay leaves.