Garlic and Sun-Dried Tomato Hummus

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 15 ounce chickpeas drained canned (garbanzo beans)
• 2  garlic cloves 
• 2 6-inch pitas cut into 10 wedges ()
• 0.5 teaspoon salt 
• 2 tablespoons oil-packed sun-dried tomato halves chopped
• 0.3 cup water 

Equipment

• food processor
• frying pan
• baking sheet
• oven

Directions

1. Preheat oven to 42
2. Coat a baking sheet with cooking spray.
3. Place pita wedges on pan, and coat with cooking spray.
4. Bake at 425 for 6 minutes or until golden.
5. Combine water, tomato, salt, pepper, garlic, and beans in a food processor, and process until smooth.
6. Serve with pita wedges.