Garlic and Thyme Green Beans

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 2 teaspoons thyme leaves fresh chopped
• 2 tablespoons garlic minced
• 1.5 pounds green beans trimmed
• 0.5 teaspoon kosher salt 
• 1 tablespoon juice of lemon fresh
• 1 tablespoon olive oil 

Equipment

• frying pan

Directions

1. Heat oil in a large frying pan over medium heat.
2. Add green beans and cook, stirring occasionally, until starting to soften and brown, about 8 minutes.
3. Add garlic and cook until fragrant, another 2 minutes.
4. Remove from heat and add remaining ingredients, stirring well.