45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 98g
Price Per Serving: 0.93$
129kcal
Nutrition
Calories: 129kcal
Protein: 8.59%
Fat: 43.5%
Carbs: 47.91%
Ingredients
- 2 tablespoons butter softened
- 4 ears shucked corn
- 1 tablespoon basil fresh chopped
- 1 garlic clove minced
Equipment
Directions
- Combine butter, basil, and garlic in a small bowl.
- Place corn into a large saucepan of boiling water; cook 4 minutes.
- Drain. Spoon 1 teaspoon butter mixture over each ear of corn.
Nutrition Facts
Properties
Nutrition Score
4.8034782416147%
Flavonoids
Nutrients percent of daily need