Garlic Basil Mashed Potatoes

Ingredients

• 2 tablespoons butter 
• 2 ounces cream cheese 
• 2 teaspoons basil dried
• 0.5 teaspoon garlic powder 
• 3 servings salt and ground pepper black to taste
• 2 pounds potatoes scrubbed chopped
• 0.3 cup cup heavy whipping cream sour

Equipment

• bowl
• pot
• hand mixer

Directions

1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
2. Drain.
3. Place drained potatoes, butter, cream cheese, sour cream, dried basil, and garlic powder in a large bowl.
4. Mix well with an electric mixer on medium speed. Season to taste with salt and pepper.