Garlic Basil Shrimp

Ingredients

• 0.8 cup cooking wine dry white
• 0.3 cup basil leaves fresh finely chopped
• 3  garlic cloves minced
• 1.5 cups grape tomatoes halved
• 2 tablespoons olive oil 
• 0.1 teaspoon red-pepper flakes dried hot to taste
• 4 servings salt and pepper black freshly ground
• 1.3 pounds shrimp deveined peeled per pound, and

Equipment

• bowl
• frying pan
• slotted spoon

Directions

1. Watch how to make this recipe.
2. Heat the oil in a large heavy skillet over moderately high heat until hot but not smoking, then saute shrimp, turning over once, until just cooked through, about 2 minutes.
3. Transfer with a slotted spoon to a large bowl.
4. Add garlic and red pepper flakes to the oil remaining in skillet and cook until fragrant, 30 seconds.
5. Add wine and cook over high heat, stirring occasionally, for 3 minutes. Stir in basil and tomatoes and season the sauce with salt and freshly ground black pepper, to taste. Return the shrimp to pan and cook just until heated through.
6. Excellent source of: Protein, Niacin, Vitamin B12, Vitamin D, Copper, Iron, Phosphorus, Selenium
7. Good source of: Vitamin A, Vitamin B6, Vitamin C, Vitamin K, Magnesium, Manganese, Potassium, Zinc