Elevate your salads and side dishes with this delightful Garlic-Basil Vinaigrette, a perfect blend of fresh flavors that will tantalize your taste buds. This vibrant dressing is not only vegetarian, gluten-free, and dairy-free, but it also packs a punch of flavor with every drizzle. Imagine the aromatic essence of fresh basil mingling with the robust notes of garlic, all brought together by a zesty splash of lemon juice and red wine vinegar.
In just 45 minutes, you can whip up this easy-to-make vinaigrette that serves six, making it an ideal companion for family gatherings or casual weeknight dinners. With only 27 calories per serving, you can indulge guilt-free while enhancing your meals with a burst of freshness. The combination of Dijon mustard and low-salt chicken broth adds depth, while the extra-virgin olive oil provides a silky texture that coats your greens beautifully.
Whether you’re drizzling it over a crisp salad, marinating vegetables, or using it as a dipping sauce, this Garlic-Basil Vinaigrette is sure to become a staple in your kitchen. So grab your blender and get ready to transform your meals with this simple yet flavorful dressing that celebrates the beauty of fresh ingredients!
