Garlic Beef Stir-Fry

Ingredients

• 0.5 cup balsamic vinaigrette dressing divided kraft
• 1 lb beef sirloin steak trimmed cut into thin strips well
• 1 Tbsp cornstarch 
• 2 cloves garlic minced
• 1 tsp ground ginger 
• 2 cups brown rice instant uncooked
• 0.3 cup planters roasted peanuts dry chopped
• 2 Tbsp lite soy sauce 
• 5 cups cut-up vegetables mixed fresh (red peppers, broccoli, green onions)

Equipment

• frying pan

Directions

1. Cook rice as directed on package.
2. Meanwhile, toss meat with 1 Tbsp. of the dressing and the garlic.
3. Add cornstarch; mix well.
4. Heat large nonstick skillet sprayed with cooking spray on medium-high heat.
5. Add meat mixture; stir-fry 3 min. or until meat is cooked through.
6. Remove from skillet; cover to keep warm.
7. Add vegetables, soy sauce, ginger and remaining dressing to skillet; stir-fry 5 min. or until vegetables are crisp-tender. Return meat mixture to skillet; stir-fry 1 min. or until meat is heated through and sauce is thickened, stirring occasionally.
8. Serve over rice; sprinkle with peanuts.