Garlic Bread

Garlic Bread
30 min.
6
525kcal

Suggestions


Garlic bread is a timeless classic that elevates any meal, making it a beloved side dish for gatherings and family dinners alike. With its irresistible aroma and golden, crispy crust, this recipe is sure to impress your guests and satisfy your cravings. Imagine the delightful combination of warm, buttery bread infused with the rich flavors of garlic and fresh parsley, topped with a generous sprinkle of Parmesan cheese. Each bite offers a perfect balance of savory goodness that complements a variety of main dishes, from pasta to grilled meats.

What makes this garlic bread recipe truly special is its simplicity and speed. In just 30 minutes, you can create a mouthwatering accompaniment that will have everyone reaching for seconds. The use of high-quality ingredients, such as extra-virgin olive oil and unsalted butter, ensures that every slice is packed with flavor. Plus, the broiling step at the end gives the bread a delightful crunch that contrasts beautifully with its soft interior.

Whether you're hosting a dinner party or enjoying a cozy night in, this garlic bread is the perfect addition to your table. So gather your ingredients, preheat your oven, and get ready to indulge in a warm, cheesy delight that will leave your taste buds dancing with joy!

Ingredients

  • loaf bread crumbs italian (15") ( 3 1/2" wide)
  • tablespoons flat parsley finely chopped
  • large garlic clove finely chopped
  • tablespoon olive oil extra virgin extra-virgin
  • tablespoons parmesan grated
  • 0.3 cup butter unsalted softened well

Equipment

  • bowl
  • baking sheet
  • oven
  • knife
  • aluminum foil

Directions

  1. Preheat oven to 350°F with rack in middle.
  2. Mince and mash garlic to a paste with a rounded 1/4 teaspoon salt using a heavy knife.
  3. Stir together butter, oil, and garlic paste in a bowl until combined well; stir in parsley.
  4. Halve loaf horizontally and divide butter mixture between halves, spreading it evenly.
  5. Divide cheese between halves and spread it in an even layer.
  6. Put halves, cheese side up, on a large baking sheet. Cover the bread with a large piece of foil, tenting it slightly on the top and tucking it under the bread.
  7. Bake 15 minutes.
  8. Remove foil and turn oven to broil. Broil bread until golden, 1-3 minutes.

Nutrition Facts

Calories525kcal
Protein5.68%
Fat64.04%
Carbs30.28%

Properties

Glycemic Index
14.83
Glycemic Load
0.13
Inflammation Score
-3
Nutrition Score
5.4843478332395%

Flavonoids

Apigenin
2.87mg
Luteolin
0.02mg
Kaempferol
0.02mg
Myricetin
0.21mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:524.77kcal
26.24%
Fat:37.53g
57.74%
Saturated Fat:20.23g
126.41%
Carbohydrates:39.94g
13.31%
Net Carbohydrates:37.23g
13.54%
Sugar:23.38g
25.98%
Cholesterol:22.6mg
7.53%
Sodium:335.51mg
14.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.49g
14.98%
Vitamin K:24.01µg
22.86%
Vitamin B3:3.43mg
17.17%
Folate:50.14µg
12.53%
Fiber:2.71g
10.83%
Iron:1.73mg
9.6%
Vitamin A:374.81IU
7.5%
Vitamin B1:0.11mg
7.37%
Phosphorus:55.64mg
5.56%
Potassium:180.59mg
5.16%
Vitamin B2:0.08mg
4.98%
Calcium:45.41mg
4.54%
Magnesium:15.41mg
3.85%
Vitamin E:0.57mg
3.82%
Vitamin C:2.09mg
2.53%
Zinc:0.28mg
1.85%
Selenium:0.99µg
1.41%
Vitamin D:0.16µg
1.06%
Source:Epicurious