Garlic Bread Steak Sandwich

Ingredients

• 1.5 lb beef sirloin steak thinly sliced
• 0.5 cup cilantro leaves fresh chopped
• 2 tsp garlic powder 
• 6  singles kraft
• 0.3 cup real mayo mayonnaise kraft
• 2  onions sliced
• 2  serrano chiles stemmed sliced
• 6  bolillos split
• 6  bolillos split

Equipment

• bowl
• frying pan

Directions

1. Cook onions in large nonstick skillet on medium heat 10 min. or until caramelized.
2. Remove from skillet; cover to keep warm.
3. Add meat to skillet in batches; cook 2 to 3 min. or until done, turning occasionally and adding chiles to skillet with the last batch of meat.
4. Combine all meat, onions and cilantro in bowl; cover to keep warm.
5. Mix mayo and garlic powder; spread onto cut sides of bolillos. Cook in skillet 2 min. on each side or until golden brown on both sides. Fill with meat mixture and Singles.