Garlic Bread Wreath

Garlic Bread Wreath
230 min.
8
172kcal

Suggestions


Welcome to a delightful culinary adventure with our Garlic Bread Wreath! This stunning side dish is not only a feast for the eyes but also a treat for the taste buds. Imagine a beautifully braided wreath of golden-brown bread, infused with the rich flavors of garlic and Parmesan cheese, making it the perfect accompaniment to any meal.

Whether you're hosting a festive gathering or simply looking to elevate your weeknight dinner, this Garlic Bread Wreath is sure to impress your guests and family alike. The process of creating this wreath is as enjoyable as the final product, allowing you to unleash your creativity in the kitchen. With just a few simple ingredients and some patience, you can transform frozen bread dough into a show-stopping centerpiece.

As the wreath bakes, your kitchen will be filled with the irresistible aroma of garlic and melted cheese, enticing everyone to gather around the table. Each bite offers a delightful crunch on the outside, followed by a soft, cheesy interior that will have everyone coming back for seconds. Plus, with only 172 calories per serving, you can indulge without the guilt!

So, roll up your sleeves and get ready to impress with this Garlic Bread Wreath. It's not just a side dish; it's an experience that brings people together, making every meal a little more special.

Ingredients

  • 0.3 cup parmesan shredded
  • pound bread dough white frozen thawed (from 3-pound package)
  • tablespoon vegetable oil 
  • small clove garlic finely chopped

Equipment

  • baking sheet
  • oven
  • kitchen scissors

Directions

  1. Grease cookie sheet. Spray outside of 6-ounce custard cup with cooking spray; place upside down on center of cookie sheet.
  2. Sprinkle 2 tablespoons of the cheese over flat surface.
  3. Roll bread dough in cheese into 24-inch rope.
  4. Place rope on cookie sheet and form into circle around custard cup; pinch ends to seal.
  5. Make cuts in dough at about 1 1/2-inch intervals from the outer edge of the circle, cutting two-thirds of the way through, using kitchen scissors. Lift and turn every other section of dough toward center of the circle. Cover and let rise in warm place 2 to 3 hours or until double. (Dough is ready if indentation remains when touched.)
  6. Heat oven to 350°.
  7. Mix oil and garlic; brush over dough.
  8. Sprinkle with remaining 2 tablespoons cheese.
  9. Bake 25 to 30 minutes or until golden brown.
  10. Remove custard cup.

Nutrition Facts

Calories172kcal
Protein10.97%
Fat23.03%
Carbs66%

Properties

Glycemic Index
7.13
Glycemic Load
0.06
Inflammation Score
-1
Nutrition Score
0.87086956008621%

Flavonoids

Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:172.28kcal
8.61%
Fat:4.17g
6.42%
Saturated Fat:0.77g
4.83%
Carbohydrates:26.89g
8.96%
Net Carbohydrates:25.78g
9.37%
Sugar:0.03g
0.03%
Cholesterol:2.13mg
0.71%
Sodium:316.79mg
13.77%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.47g
8.94%
Fiber:1.11g
4.45%
Calcium:37.68mg
3.77%
Vitamin K:3.19µg
3.03%
Phosphorus:22.26mg
2.23%
Selenium:0.76µg
1.08%