Garlic Broccoli Salad

Ingredients

• 1 head broccoli cut into florets
• 1 pinch cayenne pepper 
• 2 cloves garlic minced
• 3 tablespoons golden raisins 
• 1 teaspoon olive oil 
• 0.3 cup pinenuts 
• 1.5 tablespoons rice wine vinegar 
• 1 tablespoon vegetable oil 

Equipment

• bowl
• frying pan
• sauce pan
• whisk

Directions

1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover and bring the water to a boil.
2. Add broccoli, cover, and steam until just tender, 3 to 4 minutes.
3. Rinse broccoli under cold water until chilled; set aside.
4. Heat olive oil in a small skillet over medium heat. Cook and stir pine nuts in the olive oil until lightly toasted, 2 to 3 minutes; remove from heat.
5. Whisk rice vinegar, vegetable oil, garlic, and cayenne pepper in a large bowl.
6. Transfer broccoli, pine nuts, and raisins to rice vinegar dressing; toss to coat.