Garlic Broccoli Spears

Ingredients

• 1 pound broccoli fresh cut into spears
• 1  garlic clove minced
• 1 tablespoon juice of lemon 
• 2 tablespoons olive oil 
• 0.1 teaspoon pepper 
• 0.3 teaspoon salt 

Equipment

• sauce pan

Directions

1. Place the broccoli in a saucepan with a small amount of water; cover and cook until crisp-tender. Meanwhile, combine remaining ingredients.
2. Drain broccoli and place in a serving dish; add lemon mixture and toss to coat.
3. Serve immediately.