Garlic Butter Sauce I

Vegetarian
Gluten Free
Health score
1%
Garlic Butter Sauce I
45 min.
1
560kcal

Suggestions

Ingredients

  • 0.3 cup butter 
  • 0.3 tablespoon basil dried
  • clove garlic crushed
  • teaspoons oregano dried

Equipment

  • sauce pan

Directions

  1. In a small saucepan melt butter, add garlic and saute until cooked.
  2. Add dried oregano and dried basil and stir until heated through.
  3. Serve warm.

Nutrition Facts

Calories560kcal
Protein0.99%
Fat96.05%
Carbs2.96%

Properties

Glycemic Index
85
Glycemic Load
0.35
Inflammation Score
-10
Nutrition Score
8.2465217942777%

Flavonoids

Kaempferol
0.01mg
Myricetin
0.05mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:559.93kcal
28%
Fat:61.59g
94.76%
Saturated Fat:38.98g
243.62%
Carbohydrates:4.27g
1.42%
Net Carbohydrates:2.13g
0.78%
Sugar:0.26g
0.28%
Cholesterol:162.68mg
54.23%
Sodium:488.81mg
21.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.42g
2.85%
Vitamin K:47.36µg
45.11%
Vitamin A:1966.66IU
39.33%
Manganese:0.35mg
17.39%
Vitamin E:2.6mg
17.3%
Iron:2.44mg
13.53%
Calcium:109.87mg
10.99%
Fiber:2.14g
8.56%
Magnesium:20.17mg
5.04%
Vitamin B6:0.09mg
4.73%
Folate:14.94µg
3.73%
Vitamin B2:0.06mg
3.66%
Phosphorus:31.41mg
3.14%
Potassium:106.89mg
3.05%
Copper:0.06mg
2.76%
Vitamin B12:0.13µg
2.14%
Selenium:1.39µg
1.99%
Zinc:0.28mg
1.88%
Vitamin B5:0.15mg
1.46%
Vitamin B3:0.29mg
1.44%
Vitamin C:1.04mg
1.26%
Vitamin B1:0.02mg
1.18%
Source:Allrecipes