Garlic-Cheese Mashed Potatoes

Ingredients

• 1 stick butter 
• 4 servings chives for garnish
• 6 cloves garlic smashed
• 2 cups heavy cream 
• 4 servings kosher salt 
• 4 servings cracked peppercorns 
• 3 pounds bliss potatoes red boiled quartered
• 8 ounces cheddar shredded

Equipment

• frying pan
• sauce pan
• pot

Directions

1. Boil potatoes off in a large pot of salted water until tender.
2. Drain the water and place potatoes back in pan.
3. In a large saucepan, heat heavy cream, butter and garlic to a light simmer. Once cream starts to simmer, turn off the heat and add to the potatoes. Mash together. Fold in cheese, peppercorns and salt, to taste.
4. Garnish with chopped chives.