Garlic Chick Peas and Greens

Ingredients

• 30 ounce chick peas drained canned
• 6 cloves garlic crushed
• 1 pound mustard greens trimmed coarsely chopped
• 2 tablespoons olive oil extra-virgin
• 4 servings salt and pepper 
• 1 cup vegetable broth 

Equipment

• frying pan

Directions

1. Heat a skillet over medium heat.
2. Add oil and crushed garlic.
3. Saute garlic in oil 2 minutes, then add greens. Turn and wilt greens in garlic oil and season with salt and pepper.
4. Add 1 cup vegetable broth to the pan. Bring broth to a boil. Cover pan, reduce heat to simmer and cook greens 7 or 8 minutes in broth. Uncover the pan.
5. Add chick peas to the pan and combine with the stewed greens. Adjust salt and pepper and serve.