Indulge in the delightful flavors of our Garlic & Chili Clams, a dish that perfectly balances the briny essence of fresh clams with the aromatic kick of garlic and chili. This gluten-free and dairy-free recipe is not only a treat for your taste buds but also a healthy choice, clocking in at just 124 calories per serving. Whether you're looking for a sophisticated antipasti to impress your guests or a simple yet elegant starter for a cozy night in, these clams are sure to elevate your dining experience.
With a preparation time of only 80 minutes, you can easily whip up this dish, making it an ideal option for a quick snack or appetizer. The combination of mirin and Shaoxing wine adds a depth of flavor that complements the natural sweetness of the clams, while the heat from the red chili provides a tantalizing contrast. Each bite is a burst of umami, making it a perfect addition to any meal or a stand-alone treat for seafood lovers.
So, gather your ingredients and get ready to embark on a culinary adventure that will transport you to the shores of the ocean. Your taste buds will thank you for this exquisite dish that celebrates the simplicity and richness of fresh seafood.
