Garlic-Chive Mashed Potatoes

Ingredients

• 1 tablespoon butter 
• 4 ounces cream cheese fat-free
• 0.7 cup milk fat-free
• 0.3 cup chives fresh chopped
• 4  garlic cloves minced
• 24 oz steam-and-mash potatoes frozen
• 6 servings salt and pepper freshly ground to taste

Equipment

• bowl
• frying pan
• microwave

Directions

1. Microwave potatoes according to package directions. Meanwhile, melt butter in a small skillet over medium heat; add minced garlic, and saut 1 minute.
2. Transfer cooked potatoes to a large bowl.
3. Add garlic mixture, cream cheese, milk, chopped fresh chives, and salt and freshly ground pepper to taste; mash to desired consistency.
4. Note: We tested with Ore-Ida Steam n' Mash
5. Cut Russet Potatoes.