Garlic confit is a culinary treasure that elevates any dish with its rich, mellow flavor and versatility. This unique method of slow-cooking garlic in olive oil transforms the sharp, pungent cloves into a creamy, sweet delight that can be used in a multitude of ways. Whether you're spread it on fresh bread, mixing it into a vibrant dip, or using it as a fragrant condiment to enhance your favorite recipes, garlic confit adds a layer of sophistication to your cooking.
What's even more exciting about garlic confit is its simplicity and the health-conscious benefits it brings. With only two core ingredients – garlic cloves and high-quality olive oil – this dish is completely vegetarian, vegan, gluten-free, and dairy-free, making it suitable for various dietary preferences. Moreover, each serving offers just 20 calories, so you can indulge in the deliciousness without any guilt!
Prepared in just 45 minutes, garlic confit is a fantastic make-ahead option that can be stored in the fridge for up to a month. By making it in advance, you not only save time on busy days but also ensure you always have this flavorful addition ready to enhance your meals. So, gather your ingredients and get ready to impress your family and friends with the aromatic charm of homemade garlic confit!
