40 min.
Preparation time
Preparation: 10 min.
Cooking: 30 min.
Gaps: no
Total: 40 min.
Servings
Serve: 12 persons
Weight Per Serving: 109g
Price Per Serving: 1.1$
194kcal
Nutrition
Calories: 194kcal
Protein: 7.36%
Fat: 53.86%
Carbs: 38.78%
Ingredients
- 12 tablespoons butter divided
- 12 ears corn husked cleaned
- 0.3 cup garlic powder
Equipment
Directions
- Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).
- Place each ear of corn on a separate square of aluminum foil.
- Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
- Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.
Nutrition Facts
Properties
Nutrition Score
5.7686956174996%
Nutrients percent of daily need