Garlic Crab Artichoke Dip: A Delectable Gluten-Free Appetizer
Indulge in the exquisite flavors of our Garlic Crab Artichoke Dip, a delightful gluten-free recipe that promises to tantalize your taste buds. Perfect for gatherings, this easy-to-make dip is ready in just 35 minutes, allowing you to spend more time with your guests. With a generous yield of 12 servings, it's the ideal choice for parties, potlucks, or any special occasion.
Each serving comes in at a modest 220 calories, making it a guilt-free option for those watching their waistline. This versatile dip can be enjoyed as an antipasti, starter, snack, or appetizer, offering flexibility in your meal planning.
The star-studded ingredient list features a harmonious blend of 14 ounces of artichoke hearts, 6 ounces of succulent crab meat, and a creamy mixture of mayonnaise, sour cream, garlic and mushroom soup mix, and shredded Swiss cheese. Each component is carefully selected to create a symphony of flavors that will leave your guests craving more.
Prepare this delectable dip in just two essential pieces of equipment - your oven and a casserole dish. The simplicity of the cooking process ensures that even novice cooks can create this gourmet appetizer with ease. So, why not impress your friends and family with this deliciously creamy and savory Garlic Crab Artichoke Dip? Your taste buds will thank you!
