Garlic Flank Steak

Ingredients

• 2 pounds flank steak 
• 3  garlic cloves pressed
• 1 teaspoon coarsely ground pepper black
• 1 teaspoon salt 
• 1 tablespoon vegetable oil 

Equipment

• bowl
• grill

Directions

1. Stir together first 4 ingredients in a small bowl. Rub mixture evenly over flank steak; place steak in a shallow dish. Cover and chill 3 hours.
2. Grill steak, covered with grill lid, over medium-high heat (350 to 40
3. to 10 minutes on each side or to desired degree of doneness.
4. Let stand 10 minutes before slicing.
5. Cut steak diagonally across the grain into thin strips.