Garlic Fried Rice

Ingredients

• 1 teaspoon butter 
• 1 clove garlic minced
• 1 tablespoon juice of lemon 
• 1 small onion minced
• 2 cups water 
• 1 cup rice white uncooked

Equipment

• frying pan
• sauce pan

Directions

1. Combine the rice and water in a saucepan and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed. Set aside to cool.
2. Melt the butter in a large skillet over medium-high heat.
3. Add onion and garlic; cook and stir until fragrant and lightly browned. Stir in rice and cook until coated and heated through.
4. Remove from the heat and stir in the lemon juice.