Looking for a delicious and gluten-free side dish to complement your favorite main course? Look no further than these mouth-watering Garlic Fries! Prepared with just 129 calories per serving, this recipe is perfect for those watching their waistline without compromising on flavor. In just 42 minutes, you can create a golden, crispy treat that's sure to impress.
Crispy on the outside and tender on the inside, these fries are made from 1.5 pounds of baking potatoes, peeled and cut into ¼-inch-thick strips. The key to their irresistible taste is a delightful garlic-butter sauce, made with fresh parsley and freshly grated Parmesan cheese. The best part? This recipe serves 6, so you can share (or not) with your family and friends.
To make this delectable side dish, you'll need a few simple tools: a frying pan, baking sheet, baking paper, oven, and a ziploc bag. With these items and our easy-to-follow instructions, you'll be enjoying a warm, savory plate of Garlic Fries in no time. Whether you're hosting a casual dinner or a special occasion, these fries are sure to be a hit. So, grab your ingredients and get ready to indulge in the perfect balance of crispy and creamy with a hint of garlic goodness.
