Garlic Fries

Ingredients

• 1.5 pounds baking potatoes peeled cut into ¼-inch-thick strips
• 1 tablespoons butter 
• 2 teaspoons canola oil 
• 2 tablespoons parsley fresh finely chopped
• 5 teaspoons garlic clove minced
• 2 tablespoons parmesan cheese freshly grated
• 0.5 teaspoon salt 

Equipment

• frying pan
• baking sheet
• baking paper
• oven
• ziploc bags

Directions

1. Preheat oven to 45
2. Combine potatoes and oil in a large zip-top plastic bag; seal bag, and toss well to coat.
3. Arrange potatoes in a single layer on a baking sheet lined with parchment paper.
4. Sprinkle with salt.
5. Bake at 450 for 25 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
6. Heat a large nonstick skillet over low heat.
7. Add butter and garlic to pan; cook 4 minutes, stirring constantly.
8. Add potatoes and parsley to butter mixture; toss to coat.
9. Sprinkle with cheese.
10. Serve immediately.