Garlic Ginger Tofu

Ingredients

• 3 tablespoons canola oil 
• 2 teaspoons ginger root fresh minced
• 2 teaspoons garlic minced
• 1  lime 
• 1 tablespoon tamari sauce to taste
• 2 pounds spicy tofu firm

Equipment

• frying pan
• wok

Directions

1. Heat oil in a wok or skillet over medium heat. Stir in garlic and ginger, and cook for 1 minute.
2. Add tofu to the pan with tamari, and stir to coat. Cover, and continue cooking for 20 to 30 minutes.
3. Squeeze lime juice over tofu before serving.