Garlic Green Bean Salad

Ingredients

• 1 clove garlic minced
• 1 pound green beans 
• 0.5 medium onion diced red
• 1 tablespoon red wine vinegar 
• 0.3 cup roasted pepper diced red
• 4 servings salt and pepper black freshly ground

Equipment

• bowl
• paper towels
• pot

Directions

1. Cook green beans in a pot of boiling salted water until crisp tender, about 5 to 6 minutes.
2. Remove to a bowl filled with ice water to stop the cooking.
3. Drain and dry with paper towels then place in a serving bowl. Toss with remaining ingredients. Season, to taste, with salt and pepper.
4. Let sit at room temperature, at least 30 minutes.