Looking for a vibrant and flavorful side dish that’s both gluten-free and dairy-free? Look no further than these delightful Garlic Green Beans! This quick and easy recipe is perfect for busy weeknights or special occasions, taking just 20 minutes to prepare and serve. With a mere 51 calories per serving, you can indulge in this healthy dish without any guilt.
The star of this recipe is the fresh green beans, which are not only packed with nutrients but also provide a satisfying crunch. The addition of garlic and oregano infuses the beans with a fragrant aroma and a burst of flavor that will elevate any meal. To add a Mediterranean twist, we incorporate pitted Kalamata olives, which bring a briny richness that perfectly complements the freshness of the green beans.
Whether you’re serving this dish alongside grilled chicken, fish, or a hearty grain bowl, these Garlic Green Beans are sure to impress your family and friends. Plus, they’re incredibly versatile—feel free to experiment with different herbs or add a sprinkle of red pepper flakes for a touch of heat. Get ready to enjoy a delicious and nutritious side that will have everyone asking for seconds!
