Looking for a vibrant and flavorful side dish that’s both gluten-free and dairy-free? Look no further than these delightful Garlic Green Beans! This quick and easy recipe is perfect for busy weeknights or special occasions, taking just 20 minutes to prepare and serve up to six people. With only 49 calories per serving, you can indulge in this healthy dish without any guilt.
The star of this recipe is the fresh green beans, which are not only packed with nutrients but also provide a satisfying crunch. When paired with the rich, savory notes of garlic and the briny goodness of Kalamata olives, these green beans transform into a dish that’s bursting with flavor. The addition of butter or margarine adds a touch of richness, making every bite a delightful experience.
Whether you’re serving it alongside grilled meats, roasted vegetables, or as part of a festive holiday spread, Garlic Green Beans are sure to impress your family and friends. This dish is not only a feast for the taste buds but also a feast for the eyes, with its vibrant green color and contrasting dark olives. So, roll up your sleeves and get ready to whip up this delicious side dish that will elevate any meal!
