Garlic Green Beans

Ingredients

• 1 tablespoon butter 
• 3  garlic cloves minced
• 1.5 pounds tiny green beans trimmed (haricots verts)
• 1 teaspoon kosher salt 
• 1 tablespoon olive oil 
• 1 teaspoon pepper freshly ground

Equipment

• frying pan

Directions

1. Cook green beans in boiling salted water to cover 3 minutes or until crisp-tender; drain. Plunge green beans into ice water to stop the cooking process, and drain.
2. Melt butter with oil in a medium skillet over medium-high heat; add green beans, garlic, salt, and pepper, and saut 4 to 5 minutes or until thoroughly heated.