Garlic Green Beans Amandine

Ingredients

• 2 tablespoons almonds sliced
• 2 cloves garlic crushed
• 9 ounce green beans frozen french-style
• 0.1 teaspoon ground pepper 
• 0.5 teaspoon lemon rind grated
• 2 teaspoons butter melted reduced-calorie
• 0.3 teaspoon salt 

Equipment

• bowl
• frying pan

Directions

1. Cook beans according to package directions.
2. Drain well, and transfer to a bowl.
3. While beans cook, place a small heavy skillet over medium-high heat until hot.
4. Add almonds, and cook, stirring constantly, 1 minute or until toasted. Set almonds aside.
5. Combine margarine and remaining 4 ingredients in a small bowl.
6. Pour margarine mixture over beans, tossing gently to coat.
7. Sprinkle with almonds.