Garlic-Grilled Flank Steak

Ingredients

• 0.8 cup & spicy barbecue sauce sweet kraft
• 1.5 lb beef flank steak 
• 3 cloves garlic minced
• 1 tsp paprika and pepper 

Equipment

• grill

Directions

1. Heat grill to medium-high heat.
2. Mix garlic and seasonings; rub evenly onto both sides of steak.
3. Grill steak 5 min. on each side. Continue grilling 10 min. or to medium doneness (160F), turning and brushing occasionally with barbecue sauce.
4. Cut steak across the grain into thin slices.