Garlic-Grilled Lamb Chops

Ingredients

• 0.5 cup cider vinegar 
• 0.3 teaspoon mustard dry
• 3 cloves garlic minced
• 2 teaspoons ground ginger 
• 3 tablespoons honey 
• 6  lamb sirloin chops 1-inch-thick
• 0.3 teaspoon pepper 
• 0.5 cup soya sauce 

Equipment

• sauce pan
• grill
• ziploc bags

Directions

1. Place lamb chops in a heavy-duty zip-top plastic bag or shallow dish.
2. Combine soy sauce and remaining ingredients; stir well.
3. Pour over chops. Seal or cover, and marinate in refrigerator at least 8 hours.
4. Remove chops from marinade, reserving marinade. Bring marinade to a boil in a small saucepan; set aside.
5. Grill chops, covered with grill lid, over medium coals (300 to 35
6. to 10 minutes on each side or to desired doneness, basting often with marinade.