Garlic Grilled Tomatoes

Ingredients

• 0.3 cup pepper black
• 2 tablespoons thyme leaves fresh
• 5 cloves garlic minced
• 0.3 cup garlic powder 
• 3 tablespoons olive oil extra-virgin
• 0.3 cup parmigiano-reggiano 
• 1 cup salt 
• 4  tomatoes red ripe

Equipment

• bowl
• frying pan
• grill

Directions

1. Cut the tomatoes in half crosswise, season with House Seasoning.
2. Heat the oil in a small frying pan over medium heat.
3. Add the garlic, and cook until just starting to turn golden brown, 1 to 2 minutes.
4. Pour the garlic and oil into a heatproof bowl.
5. Oil the grill and set for high heat.
6. Place the tomatoes cut side down and grill for 3 to 5 minutes. Turn over, top with the garlic oil mixture and continue to cook for another 3 minutes.
7. Remove from grill and top with thyme, House Seasoning and Parmigiano-Reggiano.
8. Serve immediately.
9. Mix ingredients together and store in an airtight container for up to 6 months.