Garlic-Gruyère Mashed Potatoes

Ingredients

• 0.3 cup butter softened
• 1  garlic clove minced
• 2  green onions thinly sliced
• 8 servings garnishes: additional green onions shredded diagonally sliced
• 4 ounces gruyère cheese shredded
• 0.8 cup milk hot
• 0.3 teaspoon pepper 
• 0.8 teaspoon salt 
• 0.5 cup cup heavy whipping cream sour
• 3 pounds yukon gold potatoes 7 large

Equipment

• frying pan
• potato masher

Directions

1. Peel potatoes, if desired; cut into chunks. Cook in boiling water to cover 15 to 20 minutes or until tender.
2. Drain well. Return potatoes to pan.
3. Add butter.
4. Mash with a potato masher; stir in hot milk and next 4 ingredients. Mash again to desired texture.
5. Stir in 1 cup cheese and 2 thinly sliced green onions.
6. Garnish, if desired.