Garlic Hasselback Potatoes with Herbed Sour Cream

Ingredients

• 1 tablespoon parsley leaves fresh finely chopped
• 3  to 5 garlic cloves thinly sliced
• 0.5 teaspoon garlic powder 
• 4 servings kosher salt and pepper black freshly ground
• 16 ounces new potatoes red
• 2 tablespoons olive oil 
• 0.5 cup cup heavy whipping cream sour
• 4 tablespoons butter unsalted melted

Equipment

• bowl
• baking sheet
• oven
• wooden spoon

Directions

1. Watch how to make this recipe.
2. Preheat oven to 400 degrees F.
3. Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through.
4. Place 3 garlic slices between slits at the crown of each potato. Toss in a medium bowl with butter and olive oil.
5. Place on a baking sheet and sprinkle generously with salt and pepper.
6. Bake until tops are crispy and potatoes are cooked through, about 1 hour.
7. Transfer to a platter and top with Herbed Sour Cream.
8. Combine ingredients in a small bowl. Season, to taste, and refrigerate until use.