Garlic-Herb Cheese Twists

Ingredients

• 2 cups brown rice instant uncooked
• 0.5 cup 1/2 cup kraft lite zesty italian dressing italian kraft
• 16 oz stir-fry vegetables red frozen thawed (broccoli, peppers and carrots)
• 1 lb chicken breasts boneless skinless cut into thin strips

Equipment

• frying pan

Directions

1. Cook rice as directed on package.
2. Meanwhile, cook chicken in large nonstick skillet on medium heat 2 to 3 min. or until chicken is no longer pink, stirring frequently.
3. Add vegetables and dressing; stir-fry 3 to 4 min. or until chicken is done and vegetables are crisp-tender.
4. Serve chicken mixture over rice.