Garlic & Herb-Crusted Prime Rib

Ingredients

• 0.8 cup classic caesar dressing divided kraft
• 1 Tbsp rosemary fresh chopped
• 1 Tbsp thyme leaves fresh chopped
• 2 cloves garlic minced
• 5 lb beef prime rib roast 

Equipment

• oven
• roasting pan
• aluminum foil

Directions

1. Pour 1/2 cup dressing over meat in large shallow glass dish. Refrigerate 1 hour to marinate.
2. Heat oven to 325F.
3. Remove meat from marinade; discard marinade.
4. Place meat, bone-side down, in roasting pan.
5. Bake 1 hour 45 min. Meanwhile, mix remaining dressing, herbs and garlic.
6. Brush meat with dressing mixture.
7. Bake 20 to 30 min. or until meat is medium-rare doneness (145F).
8. Remove from oven. Cover with foil; let stand 15 min. before slicing.