Garlic Herb Feta Cheese Mashed Potatoes

Ingredients

• 2 tablespoons butter 
• 0.5 teaspoon rosemary dried
• 4 ounce feta cheese crumbled
• 3 cloves garlic minced
• 6 servings salt and ground pepper black to taste
• 0.5 cup milk 
• 0.5 teaspoon oregano dried
• 2.5 pounds yukon gold potatoes cubed peeled

Equipment

• pot
• potato masher

Directions

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
2. Drain and return potatoes to the pot.
3. Mash potatoes with a potato masher until smooth. Stir in milk, feta cheese, butter, garlic, oregano, and rosemary. Season with salt and pepper.