Garlic-Herb Loaf

Dairy Free
Garlic-Herb Loaf
45 min.
8
138kcal

Suggestions

Ingredients

  • 11 ounce breadstick dough refrigerated soft canned
  •  garlic cloves minced
  • teaspoon penzey's southwest seasoning dried italian
  • teaspoons stick margarine melted

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 35
  2. Unroll dough (do not separate into breadsticks).
  3. Brush top of dough with butter; sprinkle minced garlic and seasoning evenly over dough.
  4. Beginning at 1 long edge, roll up jellyroll fashion. Pinch seam to seal (do not seal ends of dough).
  5. Place dough, seam side down, on ungreased baking sheet; cut 6 (1-inch) slits across top.
  6. Bake at 350 for 22 minutes or until lightly browned.

Nutrition Facts

Calories138kcal
Protein6.25%
Fat46.57%
Carbs47.18%

Properties

Glycemic Index
4.38
Glycemic Load
0.11
Inflammation Score
-1
Nutrition Score
0.54521738527262%

Flavonoids

Myricetin
0.02mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:137.5kcal
6.87%
Fat:7.32g
11.27%
Saturated Fat:2.67g
16.67%
Carbohydrates:16.69g
5.56%
Net Carbohydrates:15.86g
5.77%
Sugar:2.13g
2.36%
Cholesterol:0mg
0%
Sodium:390.77mg
16.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.21g
4.42%
Fiber:0.83g
3.33%
Manganese:0.03mg
1.56%
Vitamin K:1.57µg
1.5%
Source:My Recipes