45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 42g
Price Per Serving: 0.46$
138kcal
Nutrition
Calories: 138kcal
Protein: 6.25%
Fat: 46.57%
Carbs: 47.18%
Ingredients
- 11 ounce breadstick dough refrigerated soft canned
- 3 garlic cloves minced
- 1 teaspoon penzey's southwest seasoning dried italian
- 2 teaspoons stick margarine melted
Equipment
Directions
- Preheat oven to 35
- Unroll dough (do not separate into breadsticks).
- Brush top of dough with butter; sprinkle minced garlic and seasoning evenly over dough.
- Beginning at 1 long edge, roll up jellyroll fashion. Pinch seam to seal (do not seal ends of dough).
- Place dough, seam side down, on ungreased baking sheet; cut 6 (1-inch) slits across top.
- Bake at 350 for 22 minutes or until lightly browned.
Nutrition Facts
Properties
Nutrition Score
0.54521738527262%
Flavonoids
Nutrients percent of daily need