Garlic Herb Skillet Potatoes

Ingredients

• 1 tablespoon butter 
• 0.1 teaspoon cayenne pepper 
• 1 tablespoon flat-leaf parsley fresh chopped
• 1 teaspoon rosemary fresh chopped
• 1 tablespoon thyme leaves fresh chopped
• 1.5 tablespoons garlic minced
• 1 tablespoon olive oil 
• 1 teaspoon oregano fresh chopped
• 0.3 teaspoon paprika 
• 4  russet potatoes peeled thinly sliced
• 4 servings salt and pepper to taste

Equipment

• frying pan

Directions

1. Melt the butter and heat the olive oil in a large skillet over medium heat. Arrange the potato slices across the bottom of the skillet in a single layer. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom.
2. Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and continue cooking 5 minutes, or until tender. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Lightly toss for about 1 minute, until the garlic has softened.