45 min.
Preparation time
Gaps: GAPS_3
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 125g
Price Per Serving: 3.61$
182kcal
Nutrition
Calories: 182kcal
Protein: 58.15%
Fat: 34.77%
Carbs: 7.08%
Ingredients
- 16 ounce beef tenderloin steaks
- 2 tablespoons parsley fresh chopped
- 1 tablespoon rosemary fresh minced
- 0.3 cup garlic minced
- 0.3 teaspoon pepper freshly ground
- 0.3 teaspoon salt
Equipment
Directions
- Sprinkle steaks with salt and pepper; coat with garlic, parsley, and rosemary. Chill 1 hour.
- Cook steaks in an ovenproof nonstick skillet coated with vegetable cooking spray over medium-high heat 4 minutes on each side.
- Bake at 350 for 10 minutes or to desired degree of doneness.
Nutrition Facts
Properties
Nutrition Score
14.302608743958%
Flavonoids
Nutrients percent of daily need