Looking for a quick and delicious appetizer that will impress your guests without the gluten? Look no further than these Garlic-Horseradish Roast Beef Crisps! Perfect for any gathering, these bite-sized delights are not only easy to prepare but also packed with flavor. With just a handful of ingredients, you can create a dish that combines the savory richness of roast beef with the zesty kick of horseradish and the aromatic touch of fresh parsley.
In just 15 minutes, you can whip up 24 servings of these delightful crisps, making them an ideal choice for parties, game days, or casual get-togethers. Each crisp is a harmonious blend of textures and tastes, featuring a crunchy Melba round topped with tender roast beef and a creamy, tangy sour cream mixture. The addition of Dijon mustard adds a subtle depth, while the garlic flavor elevates the entire experience.
At only 14 calories per serving, these Garlic-Horseradish Roast Beef Crisps are a guilt-free indulgence that everyone can enjoy. Whether you're hosting a festive celebration or simply looking for a tasty snack, these crisps are sure to be a hit. So gather your ingredients, and let’s get cooking!
