Garlic-Lemon Mahi

Ingredients

• 1 tablespoon garlic chopped
• 1  juice of lemon juiced
• 6 ounce mahi-mahi fillet 
• 1 serving salt and pepper black freshly ground
• 1 ounce butter unsalted melted cubed
• 1 serving vegetable oil for sauteing
• 0.3 cup white wine 

Equipment

• frying pan

Directions

1. In a large saute pan, heat the oil.
2. Add the mahi and cook until the underside is golden brown. Turn the fish over and add the garlic, lemon juice, and white wine. Once the wine and lemon juice have cooked down, add the butter. Finish cooking and season with salt and pepper.