Garlic-Lime Grilled Corn

Ingredients

• 2 teaspoons butter 
• 4  ears shucked corn yellow
• 1  garlic clove minced
• 0.3 teaspoon kosher salt 
• 1 teaspoon lime rind grated
• 1 tablespoon olive oil 

Equipment

• bowl
• grill
• microwave

Directions

1. Preheat grill to medium-high heat.
2. Place oil, butter, and garlic in a small microwave-safe bowl. Microwave at HIGH for 30 seconds or until butter melts; set aside.
3. Coat corn with cooking spray. Arrange corn on grill rack; grill 10 minutes or until done and lightly browned, turning occasionally.
4. Remove from grill; brush with butter mixture.
5. Sprinkle with rind and salt.